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Combating micronutrient deficiencies : Food-based approaches/ by Thompson, B | Thompson, Brian. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: India: ABI, 2011Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 362.196 THO.
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Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) by NPCS board. Publication details: NIIR Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664 NPC.
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Consumer-Led Food Product Development by MacFie, Hal. Publication details: Woodhead Publishing, Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.07 MAC.
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Controlled Atmosphere Storage of Fruits and Vegetables / by Thompson, A.Keith | Prange, Robert K. Edition: 3rd Ed. Publication details: Boston: CABI, 2018Availability: Items available for loan: Main Library (1)Location, call number: Science Section 635.0468 THO.
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Crash Course Metabolism and Nutrition / Appleton, Amber by Appleton, Amber | Vanbergen Olivia. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh : Elsevier, 2015Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 612.39 APP.
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Crop post-harvest : science and technology. by Golob, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, UK ; Malden, MA : Blackwell Science, 2002-<2004 >Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 631.56 GOL.
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Dairy Ingredients for Food Processing/ by Chandan, Ramesh C | Kilara, Arun. Publication details: Hoboken : Wiley-Blackwell, 2011Availability: Items available for loan: Main Library (1)Location, call number: Science Section 637 CHA.
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter | Wouters, Jan T. M | Geurts, J Tom | Geurts, T. J. (Tom J.). Series: Food science and technology (Taylor & Francis) ; 146.Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Main Library (1)Location, call number: CART 637.1 WAL.
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Detecting pathogens in food by Thomas A. McMeekin. Publication details: Woodhead Publishing; 2003Availability: Items available for loan: Main Library (1)Location, call number: CART 615.954 MCM.
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Discovering Nutrition Kowtaluk, Helen by Kowtaluk, Helen. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Peoria : Bennett & McKnight, 1980Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 613.2 KOW.
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Discovering Nutrition / by Insel, Paul | Ross, Don | Mcmahon Kimberley. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlington : Jones&Bartlett Learning, 2016Availability: Items available for loan: Main Library (1)Location, call number: CART 613.20 INS.
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Discovering nutrition / by Paul Insel ... [et al.]. by Insel, Paul M | Insel, Paul M. Discovering nutrition. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Burlington, MA : Jones & Bartlett Learning, c2013Availability: Items available for loan: Main Library (1)Location, call number: CART 613.2.
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Edible Coating and Films to Improve Food Quality / by Baldwin, Elizabeth A | Hagenmaier Robert | Bai Jinhe. Edition: 2nd ed Publication details: Taylor: CRC Press, 2016Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664 BAL.
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Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter. by Sim, J. S. (Jeong S.) | Nakai, Shuryo | Guenter, W. (Wilhelm). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wallingford, UK ; New York, NY, USA : CABI Pub., c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: Main Library (1)Location, call number: Science Section 641.375 SIM.
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Elements of Food & Nutrition by Awan. Publication details: Faisalabad : Unitech Communication, 2018Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 641.3 AWA.
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Elements of Food and Nutrition/ by Dowd, Mary T | Dent, Alberta. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India: Biotech, 2012Availability: Items available for loan: Main Library (1)Location, call number: CART 641.03 DOW.
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Emerging technologies for food processing / by Sun, Da-Wen. Edition: 2nd ed. Publication details: UK: Academic Press, 2014Availability: Items available for loan: Main Library (1)Location, call number: CART 664SUN.
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Emerging Technologies for Food Processing / Sun, Da-Wen by Sun, Da-Wen. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, 2014Availability: Items available for loan: Main Library (1)Location, call number: CART 664.00 SUN.
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Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by Rao, M. A, 1937-. Edition: Fourth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: Cover image Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.07 RAO.
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Environmentally Friendly Food Processing/ Mattsson, Berit .; by Mattsson, Berit | Sonesson, Ulf. Publication details: Boca Raton : CRC Press, 2005Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.00286 MAT.
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