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Agricultural biotechnology : challenges and prospects / Mahesh K. Bhalgat, editor ... [et al.] ; sponsored by the ACS Divisions of Agricultural and Food Chemistry and Agrochemicals. by Bhalgat, Mahesh K, 1968- | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Agrochemicals | American Chemical Society. Meeting (222nd : 2001 : Chicago, Ill.). Series: ACS symposium series ; 866Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C. : American Chemical Society, c2004Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 631.5233 MAH.
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Agricultural Environment and Food Safety / by Field, Margo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Callisto Refrence, 2015Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.06 FIE.
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Analytical Methods for Food Additives/ by Wood, Roger | Foster,Lucy. Publication details: Delhi: Woodhead Pub, 2004Availability: Items available for loan: Main Library (1)Location, call number: Science Section 641.308 WOO.
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Asian functional foods / by Shi, John | Shahidi, Fereidoon. Publication details: Singapore, CRC Press, 2005Availability: Items available for loan: Main Library (1)Location, call number: Science Section 613.2095 SHI.
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products/: Processing Technologies Shahidi, Fereidoon by Shahidi, Fereidoon | Bailey, Alton Edward. Edition: 6th ed. Publication details: Canada: Wiley-Interscience, 2005Availability: Items available for loan: Main Library (1)Location, call number: Science Section 665 SHA.
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Bakery Products Science and Technology by Hui, Y. H. Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.752 HUI.
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Bakery Products Science and Technology/ by Hui, Y. H. Publication details: Delhi: Wiley-Blackwell, 2014Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.752HUI.
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Basic Food Science and Technology / by Reddy, S M. Material type: Text; Format:
print
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Not fiction
Publication details: New Delhi : New Age InternationalNew Age International, 2015Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.00 RED.
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Basics of food microbiology Singh Kumar Abhint by Singh Kumar Abhint. Material type: Text; Format:
print
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Not fiction
Publication details: Delhi : Random Publiser, 2016Availability: Items available for loan: Main Library (1)Location, call number: CART 664.001579 SIN.
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Bender's dictionary of nutrition and food technology Bender, David A.; by Bender, David A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : Woodhead Pub., 2004Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 641.03 BEN.
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Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Singh, R. K. (Rakesh K.) | Rizvi, S. S. H, 1948-. Series: IFT basic symposium series (Marcel Dekker, Inc.) ; 10.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : M. Dekker, c1995Online access: Publisher description Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.02 SIN.
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Biotechnology / by Satyanarayana U. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nagarjuna Nagar : UPPALA, 2005Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 574.88 SAT.
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Biotechnology and Safety Assessment / by John A. Thomas. Edition: 3rd ed. Publication details: Boston : Academic Press, 2002Availability: Items available for loan: Main Library (1)Location, call number: Science Section 660.60289 THO.
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Bread Making: Improving Quality/ by Cauvain, Stanley P. Publication details: Philadelphia, Pa : Woodhead Publishing, 2003Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.7523 CAU.
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Breadmaking improving quality Cauvain, Stanley P. by Cauvain, Stanley P. Edition: 2nd ed.Material type: Text; Format:
print
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Not fiction
Publication details: India: Woodhead, 2014Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.7523 CAU.
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Carbohydrate chemistry for food scientists / by BeMiller, James N. Edition: 3rd ed. Publication details: UK : Woodhead Publishing, 2018Availability: Items available for loan: Main Library (1)Location, call number: Science Section 547.78 BEM .
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Case Studies in Food Product Development by Earle, R. Publication details: Cambridge : Woodhead Publishing; 2008Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.0072 EAR.
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Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. by Serna Saldívar, Sergio R. Othón. Series: Food preservation technology seriesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2012Online access: Contributor biographical information Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.7078 SER.
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Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó. by Picó, Yolanda. Edition: 1st ed.Material type: Text; Format:
print
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Not fiction
Publication details: Waltham, MA : Academic Press, 2012Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.07 PIC.
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College & university foodservice management standards Eckel, Peter J. by Eckel, Peter J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: America: AVI Pub. Co. 1985Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 647.95 ECK.
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