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Dictionary of food science and technology/ International Food Information Service by International Food Information Service. Material type:  Text; Format:
print
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Not fiction
Publication details: Singapore : Wiley, 2009Availability: No items available.
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Essential microbiology and hygiene for food professionals/ Roller, Sibel by Roller, Sibel. Material type: Text; Format:
print
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Not fiction
Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.001579 ROL.
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Fermentation technology/ by Singh, Tanuja. Material type: Text; Format:
print
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Not fiction
Publication details: India: Agrobios, 2008Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 547.28 SIN.
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Food allergies : a complete guide for eating when your life depends on it/ Sicherer, Scott H.; by Sicherer, Scott H. Material type: Text; Format:
print
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Not fiction
Publication details: Baltimore : Johns Hopkins University Press, 2013Availability: Items available for loan: Main Library (2)Location, call number: General Stacks 616.77 SIC, ...
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Food and nutrition/ by Bansal, Shrinandan. Material type: Text; Format:
print
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Not fiction
Publication details: India; A.I.T.B.S, 2008Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 641.3 BAN.
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Food industry wastes : assessment and recuperation of commodities/ Kosseva, Maria R. by Kosseva, Maria R | Webb, Colin. Publication details: Amsterdam : Academic Press, 2013Availability: Items available for loan: Main Library (1)Location, call number: CART 664 KOS.
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Food microbiology/ Foster,WM by Foster,WM. Material type: Text; Format:
print
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Not fiction
Publication details: Delhi: CBS, 2016Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.001579 FOS.
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Food preservatives/ by Russell, Nicholas | Gould, G. W. Material type: Text; Format:
print
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Not fiction
Publication details: India: Springer 2005Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.028 RUS.
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Handbook of nutraceuticals : Volume II,. Scale-up, processing and automation by Pathak, Yashwant. Publication details: London: Routledge, 2017Availability: Items available for loan: Main Library (1)Location, call number: Science Section 615.3 PAT .
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Krause's food & nutrition therapy / by Mahan L . Kathleen. Edition: 12th ed.Material type: Text; Format:
print
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Not fiction
Publication details: St. Louis MO : Elsevier Saunders, 2008Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 615.854 MAH.
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Technology of food preservation/ Sharma,Vikam by Sharma,Vikam. Material type: Text; Format:
print
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Not fiction
Publication details: Delhi : Random, 2015Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.028 SHA.
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Understanding food principles and preparation/ Brown, Amy C.; by Brown, Amy C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: America: Thomson/Wadsworth, 2008Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 641.3 BRO.
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Understanding food : principles and preparation/ Brown, Amy C.; by Brown, Amy C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Japan: Cengage Learning, 2011Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 641.3 BRO.
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Unit Operations in Food Engineering / by Gustavo V | Ibarz, Albert. Publication details: New York: CRC Press, 2002Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664 GUS.
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Advanced Human Nutrition/ Medeiros,M.Denis. by Medeiros,M.Denis | Wildman,E.C.Robert. Edition: Third EditionMaterial type: Text; Format:
print
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Not fiction
Publication details: America: Jones, 2015Availability: Items available for loan: Main Library (3)Location, call number: General Stacks 612.3 DEN, ...
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Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynnette A. Berdanier. by Berdanier, Carolyn D [author.] | Berdanier, Lynne [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India: Crc, 2015Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 612.3 BER.
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Advances in Food Extrusion Technology by Maskan, Medeni. Publication details: CRC Press, 2016Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 664.024 MAS.
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Advances in Food Processing Technologies/ Rodrigues, Sueli by Rodrigues, Sueli | Narciso Fernandes | Fabiano Andre. Publication details: Hoboken : CRC Press, 2016Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.8 ROD.
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Advances in Fresh Cut Fruits and Vegetables / by Martín-Belloso, Olga | Soliva-Fortuny, Robert. Publication details: New York: CRC Press, 2019Availability: Items available for loan: Main Library (1)Location, call number: Science Section 664.8 BEL.
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Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors. by Vázquez, Manuel, 1965- | Ramírez de León, José Alberto. Series: Advances in food safety and food microbiologyMaterial type: Text; Format:
print
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Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Main Library (1)Location, call number: General Stacks 634.046 VAZ.
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