Advances in Food Extrusion Technology

By: Maskan, MedeniPublication details: CRC Press, 2016. ISBN: 978-1138199125Subject(s): Food--Extrusion

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	664.024 MAS (Browse shelf(Opens below))	Available		B0045876

Total holds: 0

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