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Dictionary of food science and technology/ International Food Information Service

By: International Food Information ServiceMaterial type: TextTextPublication details: Singapore : Wiley, 2009. Description: xii,473 p. : ill ; 24 cm. H.BISBN: 9781405187404Subject(s): Food Science | -- Food industry and tradeDDC classification: 664.003
List(s) this item appears in: Food Science
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