Technology of food preservation/ Sharma,Vikam

By: Sharma,VikamMaterial type: Text

TextPublication details: Delhi : Random, 2015. Description: ix,290 p. : ill ; 24 cm. H.BISBN: 97893511115205Subject(s): Food--Preservation | -- Food ScienceDDC classification: 664.028

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	664.028 SHA (Browse shelf(Opens below))	Available		B0040739

Total holds: 0

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