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Fish and Fish Oil in Health and Disease Prevention /

By: Raatz, Susan KContributor(s): M. Bibus, DouglasMaterial type: TextTextPublication details: London : Elsevier, 2016. Description: xiii, p.366 28 cmISBN: 9780128028445Subject(s): Seafood--Health aspects -- Fish oils in human nutrition | Fish as food -- Omega-3 fatty acids--Physiological effectDDC classification: 613.284
List(s) this item appears in: Food Science | Home Economics | Nutritional Sciences
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General Stacks 		Non-fiction 613.284 RAA (Browse shelf(Opens below)) Available B0043432
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