Fermentation technology/

By: Singh, TanujaMaterial type: Text

TextPublication details: India: Agrobios, 2008. Description: 392 p. 24 cmISBN: 9788177543520Subject(s): Fermentation technology | -- Fermented foodsDDC classification: 547.28

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	547.28 SIN (Browse shelf(Opens below))	Available		B0041364

Total holds: 0

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