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Food preservatives/

By: Russell, NicholasContributor(s): Gould, G. WMaterial type: TextTextPublication details: India: Springer 2005. Description: XV,380 p. 24 cmISBN: 9788181283528Subject(s): Food preservatives | -- MicrobiologyDDC classification: 664.028
List(s) this item appears in: Food Science
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Non-fiction 664.028 RUS (Browse shelf(Opens below)) Available B0042667
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