Food preservatives/
Material type: TextPublication details: India: Springer 2005. Description: XV,380 p. 24 cmISBN: 9788181283528Subject(s): Food preservatives | -- MicrobiologyDDC classification: 664.028Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Non-fiction | 664.028 RUS (Browse shelf(Opens below)) | Available | B0042667 |
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