Understanding food : principles and preparation/ Brown, Amy C.;

By: Brown, Amy C Material type: Text

TextPublication details: Japan: Cengage Learning, 2011. Description: xvii,625 p. : ill; 28 cm. P.BISBN: 139780538736237Subject(s): Food | Nutrition | Cooking | Food industry and tradeDDC classification: 641.3

List(s) this item appears in: Food Science | Home Economics

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	641.3 BRO (Browse shelf(Opens below))	Available		D0005579

Total holds: 0

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