Understanding food principles and preparation/ Brown, Amy C.;

By: Brown, Amy C Material type: Text

TextPublication details: America: Thomson/Wadsworth, 2008. Description: xvi,654 p. : ill ; 26 cm. P.BISBN: 139780495119104Subject(s): | | | DDC classification: 641.3

List(s) this item appears in: Food Science | Home Economics | Nutritional Sciences

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	641.3 BRO (Browse shelf(Opens below))	Available		B0039809

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Understanding food principles and preparation/ Brown, Amy C.;