Advances in Fresh Cut Fruits and Vegetables /

By: Martín-Belloso, Olga Contributor(s): Soliva-Fortuny, Robert Publication details: New York: CRC Press, 2019. Description: xiii, 410 p.: ill; 24 cm. P.BISBN: 9780367383503Subject(s): Vegetables--Processing -- Fruit--Preservation | -- Food contamination--PreventionDDC classification: 664.8

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library Science Section	Non-fiction	664.8 BEL (Browse shelf(Opens below))	Available		B0046929

Total holds: 0

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