Advances in Food Processing Technologies/ Rodrigues, Sueli

By: Rodrigues, Sueli Contributor(s): Narciso Fernandes | Fabiano Andre Publication details: Hoboken : CRC Press, 2016. Description: xvii,454 p. : ill ; 26 cm. P.BISBN: 9781138199453Subject(s): Fruit--Processing -- Fruit--PreservationDDC classification: 664.8

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library Science Section	Non-fiction	664.8 ROD (Browse shelf(Opens below))	Available		B0046928

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