Unit Operations in Food Engineering /

By: Gustavo V Contributor(s): Ibarz, Albert Publication details: New York: CRC Press, 2002. Description: 889 p. : ill ; 24 cm. H.BISBN: 9781566769297Subject(s): Food industry and tradeDDC classification: 664

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library Science Section	Non-fiction	664 GUS (Browse shelf(Opens below))	Available		B0046873

Total holds: 0

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