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Community Nutrition: Applying Epidemiology to Contemporary Practice

By: Frank, Gail CPublication details: London: Jones & Bartlett, 2007. Edition: 2nd edDescription: xxi,936 p. : ill ; 28 cm. H.BISBN: 9780763730628Subject(s): Nutritionally induced diseases--Epidemiology | -- United StatesDDC classification: 614.5939
List(s) this item appears in: Home Economics | Nutritional Sciences
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Science Section
Non-fiction 614.5939 FRA (Browse shelf(Opens below)) Available B0046484
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