Essential microbiology and hygiene for food professionals/ Roller, Sibel

By: Roller, Sibel Material type: Text

TextPublication details: London : Hodder Arnold, 2012. Description: ix,226 p. : ill ; 26 cm. P.BISBN: 9781444121490Subject(s): Food--Microbiology | Industrial hygieneDDC classification: 664.001579

List(s) this item appears in: Food Science

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Main Library Welcome to GC Woman Main Library General Stacks	Non-fiction	664.001579 ROL (Browse shelf(Opens below))	Available		B0041361

Total holds: 0

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